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Levy is seeking an Event Supervisor to lead guest service at stadium events. You will meet directors before shifts, supervise staff, learn the menu, and ensure timely food delivery while following safety guidelines. This role requires physical stamina to engage with guests across long event days.
You’ll manage setup and breakdown, upsell through rapport with guests, and handle POS checks. Levy offers great team perks and growth within Compass Group’s expansive venues network.
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Pay Range: $19.00 to $23.00
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
The Event Supervisor is responsible for directing and responding to guest guestions and needs. The supervisor initially meets the staff at the beginning of a shift and checks them in for the event. In addition, the Supervisor will go over event details with the directors. The supervisor should understand the content of the menu and ensure the timely delivery of food. Strict fllowing of food and safety guidelines are required. The supervisor oversees the breakdown of the event once it is concluded.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.