Event Manager: Weekend & Evening Leader (TX)

Walters Hospitality

Spring Branch (TX)

On-site

USD 46,000 - 50,000

Part time

4 days ago
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Benefits offered by this job

401k with 4% Match

Job summary

Walters Wedding Estates in Texas seeks an Event Manager to lead the food and beverage team during events. You'll help hire and train banquet staff, coordinate scheduling, and ensure flawless service aligned with BEOs and safety guidelines.

This part-time role reports to the Operations Manager, requires a college degree or relevant work history with Texas TABC and Food Handlers licenses, and the ability to lift 30 lbs. Weekends, evenings and holidays are required.

Qualifications

  • College degree or relevant work history.
  • Texas TABC license required.
  • Food Handler's license required.

Responsibilities

  • Assist with hiring and training banquet staff, including bartenders, servers and dishwashers.
  • Ensure all banquet staff clock in and clock out procedures.
  • Assist with scheduling hourly staff for events at the venue.
  • Deliver exceptional customer service to drive 5-star reviews and guest satisfaction.
  • Follow all safe food handling guidelines.
  • Develop employees through training, coaching and feedback during events.
  • Lead Food & Beverage and back-of-house operations during events.
  • Set up and breakdown of event spaces per BEO.
  • Maintain venue cleanliness before and after events.
  • Procure and order event supplies, including alcohol, with timely delivery and QC.
  • Enforce company standards, policies, and procedures consistently.

Skills

Event coordination
Customer service
Team leadership

Education

College Degree
TABC License
Food Handler's License

Job description

Walters Wedding Estates in Texas seeks an Event Manager to lead the food and beverage team during events. You'll help hire and train banquet staff, coordinate scheduling, and ensure flawless service aligned with BEOs and safety guidelines.

This part-time role reports to the Operations Manager, requires a college degree or relevant work history with Texas TABC and Food Handlers licenses, and the ability to lift 30 lbs. Weekends, evenings and holidays are required.

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