Event Maestro: Craft Unforgettable Galas & Experiences

Food Trends Catering & Events; New York (NY); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Job summary

Food Trends Catering & Events in midtown Manhattan is seeking an enthusiastic Events Coordinator to design memorable experiences, build lasting client relationships, and coordinate all details from proposals to execution. You will partner with senior planners, manage inquiries by email and phone, and help source menus, tastings, and vendors while keeping projects on track in a fast-paced setting.

A bachelor’s degree and strong communication skills are favored; we value initiative, teamwork, and

Qualifications

• Experience in customer service, hospitality, or the food and beverage industry.
• A bachelor’s degree and the ability to multitask in fast-paced environments.
• Excellent communication and computer skills.

Responsibilities

• Design Memorable Experiences: Craft custom proposals and menus for events of all sizes, from cozy gatherings to grand galas.
• Build Lasting Relationships: Collaborate with new and existing clients, ensuring every event exceeds expectations.
• Be an Event Visionary: Partner with senior planners to bring events to life, coordinating logistics with internal teams and vendors.
• Lead with Service: Provide outstanding customer service, swiftly responding to inquiries via email and phone.
• Stay Ahead of the Trends: Attend tastings and events, deepening your knowledge of food, beverages, and event design.

Skills

Customer service

Hospitality experience

Office experience

Multitasking

Communication skills

Team player

Education

Bachelor's degree

Tools

Microsoft Office

Job description

Food Trends Catering & Events in midtown Manhattan is seeking an enthusiastic Events Coordinator to design memorable experiences, build lasting client relationships, and coordinate all details from proposals to execution. You will partner with senior planners, manage inquiries by email and phone, and help source menus, tastings, and vendors while keeping projects on track in a fast-paced setting.

A bachelor’s degree and strong communication skills are favored; we value initiative, teamwork, and