Event Line Cook: Fresh Food, Fast-Paced Kitchen

Oak View Group; Tuscaloosa (AL); On-site; USD 19,000 - 23,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group is seeking a Line Cook for University Club at Alabama. The role involves preparing hot and cold foods, maintaining quality and safety, and collaborating with kitchen staff to deliver excellent guest service in a venue setting.

The position requires previous cook experience, ability to operate standard kitchen equipment, and adherence to health and safety standards. Flexible schedule for events and part-time benefits are offered.

Qualifications

• At least some cook or prep cook experience.
• Ability to operate standard kitchen equipment such as broiler, steamer, and convection oven.
• Effective communication and team collaboration in a fast-paced environment.
• Possess a valid food handling certificate if required by state/federal regulations.
• ServSafe training is preferred.

Responsibilities

• Provide high-quality, fresh food for guests in a timely manner.
• Prepare hot and cold foods following recipes and portions.
• Work as part of a team to ensure excellent service and delivery of products.
• Report maintenance needs for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.

Skills

Cook experience

Food safety

Team player

Communication

Education

High school diploma or equivalent

Tools

Broiler

Steamer

Convection oven

Job description

Oak View Group is seeking a Line Cook for University Club at Alabama. The role involves preparing hot and cold foods, maintaining quality and safety, and collaborating with kitchen staff to deliver excellent guest service in a venue setting.

The position requires previous cook experience, ability to operate standard kitchen equipment, and adherence to health and safety standards. Flexible schedule for events and part-time benefits are offered.