Venue Line Cook – Fast-Paced Event Kitchen Pro

Oak View Group; Colorado Springs (CO); On-site; USD 29,000 - 32,000; Part time

Benefits offered by this job

401(k) Savings Plan and matching

Paid leave accrual

Job summary

Oak View Group is seeking a Line Cook to prepare foods for guests across venue events. The Line Cook will often work in buffet lines, slicing meats, or preparing dishes to order while maintaining excellent attendance and being available for events as scheduled.

This is an hourly position paying $21.00–$23.00 per hour, with benefits for part-time roles including a 401(k) savings plan and matching. The posting remains open until December 4, 2026.

Qualifications

• Previous cook or prep cook experience highly preferred.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Responsibilities

• Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Skills

Cook experience

Equipment operation

Team player

Communication

Education

Food handling certificate

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef knife

Job description

Oak View Group is seeking a Line Cook to prepare foods for guests across venue events. The Line Cook will often work in buffet lines, slicing meats, or preparing dishes to order while maintaining excellent attendance and being available for events as scheduled.

This is an hourly position paying $21.00–$23.00 per hour, with benefits for part-time roles including a 401(k) savings plan and matching. The posting remains open until December 4, 2026.