Event Kitchen Prep Cook: Fast-Paced, Impactful

ASM Global; Wilmington (DE); Sur place; USD 17 000 - 22 000; Temps partiel

Résumé du poste

Legends Global is seeking a PT Prep Cook to support the Food and Beverage team at the Wilmington Convention Center. This on-site role involves preparing hot and cold foods, maintaining sanitation, labeling items, and following established recipes and standards set by the F&B Director and Executive Chef.

The position requires two years of kitchen experience, ability to lift 40 lbs, and a strong focus on health and sanitation.

Qualifications

• Ability to read and understand English.
• Ability to learn operation of all kitchen equipment.
• Strong knowledge of safe health standards.
• Strong knowledge of sanitary practices.
• Ability to lift 40 pounds.
• Must be able to identify and properly use all kitchen small wares.
• Ability to produce high-quality food in a fast-paced environment.
• Positive, customer service attitude always.
• Maintains proper grooming and dress code standards.

Responsabilités

• Maintains organized sanitary workstation at all times.
• Properly labels and dates food items for storage and sales.
• Assists in the preparation of cut vegetables, baked goods, proteins, and salads.
• Minimizes waste by controlling overage and usage.
• Follows approved recipes and production standards.
• Prepare all food for concessions as directed by Executive Chef.
• Perform other duties and tasks assigned by supervisor.

Connaissances

Reading English

Kitchen equipment operation

Food safety standards

Sanitary practices

Lift 40 lbs

High-quality food

Customer service

Grooming & dress code

Formation

Two years of kitchen/F&B experience

Description du poste

Legends Global is seeking a PT Prep Cook to support the Food and Beverage team at the Wilmington Convention Center. This on-site role involves preparing hot and cold foods, maintaining sanitation, labeling items, and following established recipes and standards set by the F&B Director and Executive Chef.

The position requires two years of kitchen experience, ability to lift 40 lbs, and a strong focus on health and sanitation.