Event Kitchen Prep Cook — Fast-Paced, High-Volume

Legends Global; Dallas (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

Legends Global is seeking a Prep Cook to support a high-volume kitchen with precise ingredient prep, adherence to recipes, and strict sanitation standards. You will work with culinary leadership to ensure timely production and consistent quality across events and venues.

The role requires 18+, basic English communication, and flexibility to work nights, weekends, and event days in a fast-paced environment. A food handler’s certification is preferred or required by local regulations.

Qualifications

• Must be at least 18 years old.
• Must be able to read, write and communicate effectively in English.
• Must have food handler's certification or be able to obtain it where required by local regulations.
• Culinary education or formal culinary training is a plus.
• Basic understanding of kitchen operations, food preparation techniques, and sanitation practices.
• Flexible schedule with availability to work nights, weekends, holidays, and event days.
• Ability to stand and walk for extended periods of time.
• Ability to frequently bend, reach, stoop, push, pull, and lift throughout shifts.
• Ability to lift and carry up to 50 pounds regularly.
• Must work safely with knives, kitchen equipment and cleaning chemicals.

Responsibilities

• Prepare ingredients for service including washing, peeling, cutting, portioning, marinating, and storing food items.
• Follow recipes, portion standards, and production guidelines established by culinary leadership.
• Assist line cooks and culinary leadership with daily kitchen preparation and event execution.
• Maintain proper food temperatures and ensure compliance with food safety and sanitation standards.
• Label, date, and properly store all food products in accordance with company and health department standards.
• Maintain cleanliness and organization of prep stations, walk-ins, storage areas, shelves, floors, walls, and drains.
• Operate kitchen equipment safely and report maintenance concerns promptly.
• Assist with receiving, rotating, and stocking deliveries using FIFO standards.
• Participate as a collaborative team member to support timely service and operational efficiency.
• Adhere to company appearance standards, attendance expectations, and uniform guidelines.
• Support kitchen opening, closing, and deep-cleaning procedures as assigned.
• Comply with all workplace safety policies and procedures.
• Perform additional operational duties and responsibilities as assigned by leadership.

Education

High school diploma or GED

Job description

Legends Global is seeking a Prep Cook to support a high-volume kitchen with precise ingredient prep, adherence to recipes, and strict sanitation standards. You will work with culinary leadership to ensure timely production and consistent quality across events and venues.

The role requires 18+, basic English communication, and flexibility to work nights, weekends, and event days in a fast-paced environment. A food handler’s certification is preferred or required by local regulations.