Event Cook: On-Call Catering Pro, Flexible Hours

Abigail-Kirsch; New York (NY); On-site; USD 25,000 - 39,000; Part time

Job summary

Abigail Kirsch is seeking skilled cooks for seasonal, on-call part-time roles in New York, NY. You will prepare, cook, and present menu items according to high standards and event guidelines, with a flexible schedule including evenings, weekends, and holidays.

Proven experience in NY catering or banquet environments is essential. Strong knife skills, ability to read recipes, and teamwork with chefs and front-of-house will help ensure flawless event execution and food safety.

Qualifications

• Proven experience as a cook in NY catering, banquet, or event environments is a must.
• Strong knife skills and proficiency in food preparation techniques.
• Experience cooking in a proofer.
• Excellent communication skills to collaborate with team members and adapt to event dynamics.
• Strong organizational skills with the ability to multitask and manage time effectively.
• Punctuality and reliability are essential.
• Flexible on call schedule, including evenings, weekends, and holidays as required

Responsibilities

• Prepare, cook, and present menu items according to Abigail Kirsch’s quality standards.
• Follow detailed recipes, instructions, and event-specific guidelines to ensure consistency and accuracy.
• Demonstrate strong knife skills for precise cuts and efficient preparation.
• Work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution.
• Maintain a clean, organized, and safe work environment in compliance with food safety standards.
• Effectively manage time and prioritize tasks to meet deadlines.
• Communicate clearly and effectively with team members and leadership.
• Adapt to changing event needs and provide support as required

Skills

Knife Skills

Sanitary Practices

Job description

Abigail Kirsch is seeking skilled cooks for seasonal, on-call part-time roles in New York, NY. You will prepare, cook, and present menu items according to high standards and event guidelines, with a flexible schedule including evenings, weekends, and holidays.

Proven experience in NY catering or banquet environments is essential. Strong knife skills, ability to read recipes, and teamwork with chefs and front-of-house will help ensure flawless event execution and food safety.