On-Call Chef & Kitchen Supervisor - Catering

Compass Group, North America; New York (NY); On-site; USD 41,000 - 69,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

and more

Job summary

Restaurant Associates is seeking on-call chef positions in New York, NY. This role directs kitchen operations, prepares meals, and ensures sanitation and service standards. Schedule varies; on-call availability is required and detailed interview information will be provided.

Responsibilities include supervising cooks, maintaining food quality and portion control, inspecting product, and coordinating with purchasing and delivery. Previous culinary experience is preferred.

Qualifications

• Previous culinary experience is preferred.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.

Skills

Culinary experience

Job description

Restaurant Associates is seeking on-call chef positions in New York, NY. This role directs kitchen operations, prepares meals, and ensures sanitation and service standards. Schedule varies; on-call availability is required and detailed interview information will be provided.

Responsibilities include supervising cooks, maintaining food quality and portion control, inspecting product, and coordinating with purchasing and delivery. Previous culinary experience is preferred.