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Abigail Kirsch is seeking skilled cooks for on-call catering and event service in New York. The role supports seasonal menus and demands reliable, high-quality culinary execution in fast-paced environments.
Applicants should have proven NY catering or banquet experience, strong knife skills, and the ability to follow detailed recipes. This on-call position requires flexibility for evenings, weekends, and holidays across multiple venues.
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We're looking for skilled and experienced staff that we can rely on to execute our seasonal menus. We offer competitive hourly rates and flexible part time on call schedules. If you are qualified and wish to be a part of our culinary free-lance team.
We look forward to welcoming you to the Abigail Kirsch family in New York, NY!
***Please note this is an On Call Position***
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Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York's premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Nearest Major Market: Manhattan
Nearest Secondary Market: New York City