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Abigail Kirsch is seeking skilled cooks for seasonal, on-call part-time roles in New York, NY. You will prepare, cook, and present menu items according to high standards and event guidelines, with a flexible schedule including evenings, weekends, and holidays.
Proven experience in NY catering or banquet environments is essential. Strong knife skills, ability to read recipes, and teamwork with chefs and front-of-house will help ensure flawless event execution and food safety.
We're looking for skilled and experienced staff that we can rely on to execute our seasonal menus. We offer competitive hourly rates and flexible part time on call schedules.
United States
Part-Time
We look forward to welcoming you to the Abigail Kirsch family in New York, NY!
***Please note this is an On Call Position***
Started in the 1970s as a family‑owned catering company, Abigail Kirsch has grown into one of New York’s premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.