On-Call Event Cook: NYC Catering Pro

Elior; New York (NY); On-site; USD 37,000 - 51,000; Part time

Benefits offered by this job

On-call schedule

Job summary

Abigail Kirsch seeks skilled cooks to join our on-call freelance team in New York, NY. This part-time role focuses on executing seasonal menus with attention to quality and consistency under Abigail Kirsch standards.

You will prepare, cook, and plate items, follow detailed recipes, and coordinate with chefs and front-of-house teams to ensure flawless event execution. Flexible evenings, weekends, and holidays required.

Qualifications

• Proven experience as a cook in NY catering, banquet, or event environments is a must.
• Strong knife skills and proficiency in food preparation techniques.
• Experience cooking in a proofer
• Ability to read and follow detailed instructions and recipes accurately.
• Excellent communication skills to collaborate with team members and adapt to event dynamics.
• Strong organizational skills with the ability to multitask and manage time effectively.
• Punctuality and reliability are essential.
• Flexible on call schedule, including evenings, weekends, and holidays as required

Responsibilities

• Prepare, cook, and present menu items according to Abigail Kirsch's quality standards.
• Follow detailed recipes, instructions, and event-specific guidelines to ensure consistency and accuracy.
• Demonstrate strong knife skills for precise cuts and efficient preparation.
• Work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution.
• Maintain a clean, organized, and safe work environment in compliance with food safety standards.
• Effectively manage time and prioritize tasks to meet deadlines.
• Communicate clearly and effectively with team members and leadership.
• Adapt to changing event needs and provide support as required

Skills

Knife Skills

Kitchen Safety

Safe Food Handling

Kitchen Tools

Sanitary Practices

Job description

Abigail Kirsch seeks skilled cooks to join our on-call freelance team in New York, NY. This part-time role focuses on executing seasonal menus with attention to quality and consistency under Abigail Kirsch standards.

You will prepare, cook, and plate items, follow detailed recipes, and coordinate with chefs and front-of-house teams to ensure flawless event execution. Flexible evenings, weekends, and holidays required.