On-Call Event Cook | NYC Banquet & Catering

Lancer Hospitality; New York (NY); On-site; USD 30,000 - 39,000; Part time

Job summary

Abigail Kirsch in New York, NY is seeking skilled cooks for on-call, part-time roles to execute seasonal menus. The position offers competitive hourly rates and flexible on-call schedules, with opportunities to work with a renowned catering team.

Ideal candidates will have proven catering event experience, strong knife skills, and the ability to follow detailed guidelines while maintaining high standards under pressure.

Qualifications

• Proven experience as a cook in NY catering, banquet, or event environments.
• Strong knife skills and proficiency in food preparation techniques.
• Experience cooking in a proofer.
• Ability to read and follow detailed instructions and recipes accurately.
• Excellent communication and teamwork under pressure.

Responsibilities

• Prepare, cook, and present menu items according to quality standards.
• Follow detailed recipes and event-specific guidelines for consistency.
• Demonstrate strong knife skills for precise cuts and efficient prep.
• Collaborate with chefs, cooks, and front-of-house teams for event execution.
• Maintain a clean, organized, and safe work environment following food safety standards.
• Manage time and prioritize tasks to meet deadlines.
• Communicate clearly with team members and leadership.
• Adapt to changing event needs and provide support as required.

Skills

Knife Skills

Sanitary Practices

Tools

Proofer

Job description

Abigail Kirsch in New York, NY is seeking skilled cooks for on-call, part-time roles to execute seasonal menus. The position offers competitive hourly rates and flexible on-call schedules, with opportunities to work with a renowned catering team.

Ideal candidates will have proven catering event experience, strong knife skills, and the ability to follow detailed guidelines while maintaining high standards under pressure.