On-Call Event Cook — NYC Catering

Elior Group; New York (NY); Hybrid; USD 30,000 - 47,000; Part time

Job summary

Abigail Kirsch is seeking skilled cooks for on-call catering and event service in New York. The role supports seasonal menus and demands reliable, high-quality culinary execution in fast-paced environments.

Applicants should have proven NY catering or banquet experience, strong knife skills, and the ability to follow detailed recipes. This on-call position requires flexibility for evenings, weekends, and holidays across multiple venues.

Qualifications

• Proven experience as a cook in NY catering, banquet, or event environments is a must.
• Strong knife skills and proficiency in food preparation techniques.
• Experience cooking in a proofer.
• Ability to read and follow detailed instructions and recipes accurately.
• Excellent communication skills to collaborate with team members and adapt to event dynamics.
• Strong organizational skills with the ability to multitask and manage time effectively.
• Punctuality and reliability are essential.
• Flexible on call schedule, including evenings, weekends, and holidays as required

Responsibilities

• Prepare, cook, and present menu items according to Abigail Kirsch's quality standards.
• Follow detailed recipes, instructions, and event-specific guidelines to ensure consistency and accuracy.
• Demonstrate strong knife skills for precise cuts and efficient preparation.
• Work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution.
• Maintain a clean, organized, and safe work environment in compliance with food safety standards.
• Effectively manage time and prioritize tasks to meet deadlines.
• Communicate clearly and effectively with team members and leadership.
• Adapt to changing event needs and provide support as required

Skills

Knife Skills

Sanitary Practices

Tools

Proofer

Job description

Abigail Kirsch is seeking skilled cooks for on-call catering and event service in New York. The role supports seasonal menus and demands reliable, high-quality culinary execution in fast-paced environments.

Applicants should have proven NY catering or banquet experience, strong knife skills, and the ability to follow detailed recipes. This on-call position requires flexibility for evenings, weekends, and holidays across multiple venues.