Event Chef Lead: Master High-Volume Catering

Blueplatechicago; Chicago (IL); On-site; USD 34,440 - 48,216; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off

Sick leave

Commuter benefits

Flexible Spending Accounts

Free meals

Pet insurance

Wellness rewards

Employee Assistance Program

Job summary

Blue Plate Catering in Chicago is seeking an experienced Event Chef to lead high-volume off-premises events, ensuring top-quality dishes, presentation, and service. You will oversee food production, plating, and coordination with the Event Supervisor to meet menu specifications and guest needs.

The role requires strong culinary skills, leadership ability, and a minimum of 6 years in hospitality or catering, with a City of Chicago CDPH Certified Food Service Manager preferred or obtainable within

Qualifications

• High school diploma or equivalent required.
• Culinary Arts degree or advanced culinary certification preferred.
• Must possess strong culinary skills applicable to off-site functions.
• Minimum 6 years hospitality/catering experience.
• Certified Food Service Manager certification preferred or within 90 days of hire.

Responsibilities

• Lead high-volume food production with precision.
• Coordinate with Event Supervisor on menu, timing and dietary needs.
• Direct kitchen staff, assign tasks, ensure proper dress and setup.
• Oversee food preparation, quality, and presentation to standards.
• Manage plating style, service timing, and guest requests.
• Ensure food safety regulations and proper storage practices are followed.
• Supervise kitchen breakdown, labeling, and post-event cleanup.
• Participate in hiring, training, and performance reviews.

Skills

Culinary skills

Team leadership

Time management

English proficiency

Food safety knowledge

Education

High school diploma or equivalent

Culinary Arts degree or advanced culinary certification

Certified Food Service Manager certification (CDPH)

Job description

Blue Plate Catering in Chicago is seeking an experienced Event Chef to lead high-volume off-premises events, ensuring top-quality dishes, presentation, and service. You will oversee food production, plating, and coordination with the Event Supervisor to meet menu specifications and guest needs.

The role requires strong culinary skills, leadership ability, and a minimum of 6 years in hospitality or catering, with a City of Chicago CDPH Certified Food Service Manager preferred or obtainable within