Evening Pastry Artist for High-Volume Desserts

Blueplatechicago; Chicago (IL); Hybride; USD 25 000 - 34 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision insurance

401(k) retirement plan

Paid time off (PTO)

Free meals

Commuter benefits

Résumé du poste

Blue Plate Catering in Chicago seeks a pastry professional to prepare high-quality pastries and desserts that elevate events, requiring precision, creativity, and teamwork.

You will scale, mix, bake, and assemble according to Blue Plate recipes; maintain clean stations; and collaborate with the pastry team to ensure impeccable plating.

The role demands attention to detail, ability to follow recipes, and knowledge of food safety; certification preferred or achievable within 90 days.

Qualifications

• High school diploma or equivalent; culinary or pastry training is a plus.
• At least 1 year of professional pastry or baking experience in a high-volume kitchen, bakery, or catering environment.
• City of Chicago Department of Public Health Certified Food Service Manager certification preferred, or ability to obtain certification within 90 days of hire.

Responsabilités

• Prepare pastries and desserts with precision for high-volume events.
• Follow Blue Plate recipes and portion controls to ensure consistency.
• Maintain clean, organized, and sanitized pastry station throughout service.
• Collaborate with chefs and event staff for dessert plating and final presentation.
• Break down and clean workstation after each shift.

Connaissances

Pastry techniques

High-volume production

Attention to detail

Teamwork

Food safety practices

Formation

High school diploma or equivalent

Culinary or pastry training

City of Chicago Dept. of Public Health Certified Food Service Manager certification preferred

Description du poste

Blue Plate Catering in Chicago seeks a pastry professional to prepare high-quality pastries and desserts that elevate events, requiring precision, creativity, and teamwork.

You will scale, mix, bake, and assemble according to Blue Plate recipes; maintain clean stations; and collaborate with the pastry team to ensure impeccable plating.

The role demands attention to detail, ability to follow recipes, and knowledge of food safety; certification preferred or achievable within 90 days.