Evening Line Cook for High-Volume Catering

Blueplatechicago; Chicago (IL); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) retirement plan

Paid time off (PTO) with sick leave

Free meals

Job summary

Blue Plate in Chicago is seeking a Line Cook to craft exceptional meals for our events. You will handle prep, cooking, plating, and ensure presentation meets our clients' high standards.

In a fast-paced catering setting, maintain clean stations, follow recipes, and uphold food safety. A minimum of 1 year kitchen experience and a City of Chicago Food Service Manager certification (or plan to obtain within 90 days) are preferred.

Qualifications

• Minimum of 1 year of professional kitchen experience.
• City of Chicago Department of Public Health Certified Food Service Manager certification preferred or must obtain certification within 90 days of hire.

Responsibilities

• Prepare food items according to established recipes and presentation guidelines.
• Clock in on time and follow Dress Code Policy.
• Coordinate with Line Supervisor for prep lists and event menu details.
• Maintain strict compliance with food safety, storage and sanitation standards.
• Keep stations clean and show-quality at all times.
• Complete station setup and breakdown thoroughly for service.

Skills

Professional kitchen experience

Food safety awareness

Education

Food Service Manager certification

Job description

Blue Plate in Chicago is seeking a Line Cook to craft exceptional meals for our events. You will handle prep, cooking, plating, and ensure presentation meets our clients' high standards.

In a fast-paced catering setting, maintain clean stations, follow recipes, and uphold food safety. A minimum of 1 year kitchen experience and a City of Chicago Food Service Manager certification (or plan to obtain within 90 days) are preferred.