Lead Event Chef - Off-Premise Culinary Leader (Chicago)

The Paramount Group; Chicago (IL); Hybrid; USD 40,000 - 60,000; Part time

Benefits offered by this job

Opportunities to lead high-profile events

Flexible scheduling

Professional hospitality team

Job summary

The Paramount Group, a leading catering company in Chicago, is hiring Event Chefs for off-premise events. Ideal candidates will lead kitchen teams, ensuring high culinary standards and exceptional service during various events across Chicago.

Both part-time and full-time roles are available, with benefits offered to full-time team members. Strong leadership and problem-solving skills are essential, along with experience in high-pressure hospitality environments.

Qualifications

• Previous experience in catering, banquet, restaurant, or large-scale event environments is preferred.
• Weekend availability is required for event execution.

Responsibilities

• Lead kitchen teams during off-site events.
• Ensure food quality, consistency, and timing.
• Coordinate with event managers for service flow.

Skills

Leadership and team management skills

Ability to remain calm in fast-paced environments

Excellent communication skills

High standards for hospitality and service

Job description

The Paramount Group, a leading catering company in Chicago, is hiring Event Chefs for off-premise events. Ideal candidates will lead kitchen teams, ensuring high culinary standards and exceptional service during various events across Chicago.

Both part-time and full-time roles are available, with benefits offered to full-time team members. Strong leadership and problem-solving skills are essential, along with experience in high-pressure hospitality environments.