Event Chef: Elevate Corporate & Social Events

Proof of the Pudding; Grand Prairie (TX); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Free daily meals

Flexible schedules

Free uniforms

Parking

Advancement opportunities

Job summary

Proof of the Pudding in Arlington, TX, is seeking an Event Chef to support our Dallas–Fort Worth events by assisting in event kitchen setup and ensuring smooth food production for a variety of functions.

You will follow BEO timelines, contribute to all food stations and tastings, and collaborate with the Culinary Management team to deliver exceptional hospitality with attention to detail and guest satisfaction.

Qualifications

• Must have knowledge of food preparation and understanding of BEOs, customer satisfaction and interactive stations.
• Must be a phenomenal team player.
• Must have impeccable integrity for the industry and the team.
• Excellent listening and communication skills.
• Ability to perform physical tasks, including lifting up to 40 lbs.

Responsibilities

• Assist in event kitchen set-up areas by making sure it’s clean and organized for event preparations.
• Follow proper timeline per the event’s BEO.
• Read thoroughly and understand the event’s BEO.
• Know your assigned job duties, delegated from the Culinary Management team.
• Assist in production of all aspects of assigned food production, such as hors d’oeuvres, food stations, plated meals, buffet, drink stations, dessert, throwing linens, setting up equipment/tables/chairs, and event break down
• Demonstrate professional customer service skills while communicating with guests.
• Assisting in pre-event set up such as loading the truck, assisting in the equipment warehouse, and helping with inventory
• Assist and/or lead tasting events in our corporate office.

Skills

Team player

Communication

Customer service

Time management

Adaptability

Job description

Proof of the Pudding in Arlington, TX, is seeking an Event Chef to support our Dallas–Fort Worth events by assisting in event kitchen setup and ensuring smooth food production for a variety of functions.

You will follow BEO timelines, contribute to all food stations and tastings, and collaborate with the Culinary Management team to deliver exceptional hospitality with attention to detail and guest satisfaction.