Executive Chef | Lead High-Volume Event Kitchens

Proof Of The Pudding; Hills Park (GA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Life & disability coverage

Meal stipend

Job summary

Proof of the Pudding, a chef-led hospitality company, seeks a management-level culinary leader at our Corporate Headquarters in Atlanta, GA. The role oversees menu development, costing, and execution for high-profile events, while maintaining client relationships and ensuring top-quality service.

Requirements include 4+ years in a leadership culinary role, deep cuisine knowledge, integrity, and the ability to work in a fast-paced, collaborative environment.

Qualifications

• 4+ years in a leadership/supervisory culinary role.
• Expert knowledge of a range of cuisines and cooking techniques.
• Impeccable integrity for the business, the community and our Proof of the Pudding Team.
• Motivation, desire to learn, and enthusiasm for working in a fast-paced, demanding, and collaborative environment.
• Interpersonal skills and demeanor for safe, equitable and inclusive work environment.

Responsibilities

• Developing, costing, and executing unique and innovative menus.
• Collaborating with Sales to set menu prices.
• Manage client relationships and ensure customer satisfaction.
• Stay current on trends in Food & Beverage/Catering industry.
• Maintain kitchen and facilities to Proof of the Pudding standards and health codes.

Skills

Leadership

Culinary leadership

Menu costing

Client relations

Food safety

Job description

Proof of the Pudding, a chef-led hospitality company, seeks a management-level culinary leader at our Corporate Headquarters in Atlanta, GA. The role oversees menu development, costing, and execution for high-profile events, while maintaining client relationships and ensuring top-quality service.

Requirements include 4+ years in a leadership culinary role, deep cuisine knowledge, integrity, and the ability to work in a fast-paced, collaborative environment.