Event Chef - Gils

Proof of the Pudding; Grand Prairie (TX); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Free daily meals

Flexible schedules

Free uniforms

Parking

Advancement opportunities

Job summary

Proof of the Pudding in Arlington, TX, is seeking an Event Chef to support our Dallas–Fort Worth events by assisting in event kitchen setup and ensuring smooth food production for a variety of functions.

You will follow BEO timelines, contribute to all food stations and tastings, and collaborate with the Culinary Management team to deliver exceptional hospitality with attention to detail and guest satisfaction.

Qualifications

• Must have knowledge of food preparation and understanding of BEOs, customer satisfaction and interactive stations.
• Must be a phenomenal team player.
• Must have impeccable integrity for the industry and the team.
• Excellent listening and communication skills.
• Ability to perform physical tasks, including lifting up to 40 lbs.

Responsibilities

• Assist in event kitchen set-up areas by making sure it’s clean and organized for event preparations.
• Follow proper timeline per the event’s BEO.
• Read thoroughly and understand the event’s BEO.
• Know your assigned job duties, delegated from the Culinary Management team.
• Assist in production of all aspects of assigned food production, such as hors d’oeuvres, food stations, plated meals, buffet, drink stations, dessert, throwing linens, setting up equipment/tables/chairs, and event break down
• Demonstrate professional customer service skills while communicating with guests.
• Assisting in pre-event set up such as loading the truck, assisting in the equipment warehouse, and helping with inventory
• Assist and/or lead tasting events in our corporate office.

Skills

Team player

Communication

Customer service

Time management

Adaptability

Job description

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assist in event kitchen set-up areas by making sure it’s clean and organized for event preparations
• Follow proper timeline per the event’s BEO
• Read thoroughly and understand the event’s BEO
• Know your assigned job duties, which are delegated from the Culinary Management team
• Assist in production of all aspects of assigned food production, such as hors d’oeuvres, food stations, plated meals, buffet, drink stations, dessert, throwing linens, setting up equipment/tables/chairs, and event break down
• Demonstrate professional customer service skills while communicating with guests
• Assisting in pre-event set up such as loading the truck, assisting in the equipment warehouse, and helping with inventory
• Assist and/or lead tasting events in our corporate office.

Educational & Experience Requirements

• Must have knowledge of food preparation/food service who has a strong understanding of the execution of BEOs, customer satisfaction and interactive stations.
• Must be a phenomenal team player.
• Must have impeccable integrity for the industry, the community and the Proof of the Pudding Team.
• Excellent listening and communication skills.
• Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

Specialized Qualifications

• Excellent listening and communication skills
• Renowned time management and organization skills
• Strong Customer Service skills with the desire to go above and beyond a client’s needs
• The ability to work alone and as a team
• Strong attention to detail and the ability to learn and adapt quickly

Work Environment

This position will work out of the corporate office in Arlington and travel to events across Dallas and Fort Worth Region. The Event Chef will be in and out of kitchens and event venues.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines

Physical Demands

Prolonged periods of standing, moving through an event space a kitchen

Bending, lifting, scooping, and carrying miscellaneous equipment and food items

Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen- Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication- Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
• Ethics and Integrity- Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security- Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork- Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication- Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative- Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning- Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation- Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits

• This is considered a part-time hourly position. Schedules may change based on business demands.
• Benefits include free daily meals, flexible schedules, free uniforms, parking, and ample opportunities for advancement

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.