Event Catering Pro: Server & Bartender

Aramark; City of Corning (NY); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement savings

Job summary

Aramark is seeking a Catering Services Worker to support event operations at our New York location. You will help with setup, transport of food and supplies, service during events, and post-event breakdown and cleanup to ensure seamless guest experiences.

The role involves physical tasks, independent work, and adherence to dress code and safety procedures. Training for food handling and alcohol service may be required, and prior customer service or catering experience is preferred.

Qualifications

• Previous customer service experience preferred
• Previous catering experience preferred
• Demonstrate the ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Job description

Aramark is seeking a Catering Services Worker to support event operations at our New York location. You will help with setup, transport of food and supplies, service during events, and post-event breakdown and cleanup to ensure seamless guest experiences.

The role involves physical tasks, independent work, and adherence to dress code and safety procedures. Training for food handling and alcohol service may be required, and prior customer service or catering experience is preferred.