Event Catering Specialist: Setup, Service & Breakdowns

Aramark; Cambridge (MA); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) retirement plan

Paid time off

Job summary

Aramark is seeking a Catering Services Worker to support event operations, set up and transport equipment, serve guests, and assist with cleanup. You will work at catering events, ensuring timely delivery of food and beverages and maintaining clean service areas.

The role requires the ability to work independently with limited supervision, dress code adherence, and availability for event-based hours. Training in Food Handling and Alcohol Service may be required.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering knowledge

Independent worker

Flexibility

Job description

Aramark is seeking a Catering Services Worker to support event operations, set up and transport equipment, serve guests, and assist with cleanup. You will work at catering events, ensuring timely delivery of food and beverages and maintaining clean service areas.

The role requires the ability to work independently with limited supervision, dress code adherence, and availability for event-based hours. Training in Food Handling and Alcohol Service may be required.