Event Catering Support Specialist

Aramark; Monroe (LA); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations, set up and transport equipment, serve guests, and assist with post-event cleanup. You will follow safety procedures and deliver excellent guest service during catering events.

The role emphasizes flexibility for event-based hours and adherence to dress code while handling catering duties across locations. Training in food handling and alcohol service may be required.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverages with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pickup and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Independent work

Dress code adherence

Event-based availability

Food handling training

Job description

Aramark is seeking a Catering Services Worker to support event operations, set up and transport equipment, serve guests, and assist with post-event cleanup. You will follow safety procedures and deliver excellent guest service during catering events.

The role emphasizes flexibility for event-based hours and adherence to dress code while handling catering duties across locations. Training in food handling and alcohol service may be required.