Event Catering Specialist

Aramark; New York (NY); On-site; USD 27,552 - 33,062; Full time

Job summary

Aramark in New York is seeking a Catering Services Worker to support event operations by setting up catering and service per client requests, transporting food and equipment, and serving guests during events.

You will be responsible for breaking down and cleaning up after events, maintaining clean service areas, following safety policies, and completing required training. This role requires the ability to work event-based hours and a customer-service mindset.

Qualifications

• Previous customer service experience preferred
• Previous catering experience preferred
• Ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independent work

Dress code compliance

Event staffing hours

Food handling

Alcohol service

Job description

Aramark in New York is seeking a Catering Services Worker to support event operations by setting up catering and service per client requests, transporting food and equipment, and serving guests during events.

You will be responsible for breaking down and cleaning up after events, maintaining clean service areas, following safety policies, and completing required training. This role requires the ability to work event-based hours and a customer-service mindset.