Catering & Events Support Specialist

Aramark; Washington (District of Columbia); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) retirement plan

Paid time off

Job summary

Aramark is hiring a Catering Services Worker to support event operations, set up, transport, service guests, and clean up after events at our location. The role involves physical tasks and strict adherence to dress codes and safety procedures.

Ideal candidates have prior customer service and catering experience, can work independently, and are available for event-based hours. Training for Food Handling and Alcohol Service will be provided as required.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code.
• Must be available to work event-based hours.
• Must complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client requests and banquet event order.
• Transport and deliver catering food and beverages with supplies and equipment.
• Set up chairs, tables, buffet lines and equipment as requested.
• Replenish food and beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up deliveries after service.
• Break down and clean area after events and return equipment to storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independence

Dress code adherence

Event-hour flexibility

Job description

Aramark is hiring a Catering Services Worker to support event operations, set up, transport, service guests, and clean up after events at our location. The role involves physical tasks and strict adherence to dress codes and safety procedures.

Ideal candidates have prior customer service and catering experience, can work independently, and are available for event-based hours. Training for Food Handling and Alcohol Service will be provided as required.