Event Beverage Supervisor - Bars & Service Lead

Sodexo; Savannah (GA); Presencial; USD 50 000 - 54 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Paid time off

Medical, dental, vision insurance

401k

Resumo da oferta

Sodexo is seeking a Beverage Supervisor to oversee beverage service operations for events and daily functions in Savannah. You will supervise bartenders and staff, ensure compliance with alcohol service laws, and coordinate with management to meet event standards.

The role requires 2–4 years in beverage service, prior supervisory experience, and awareness of responsible alcohol service practices. Flexible shifts and on-site work at the event venue are expected.

Qualificações

• Minimum 2–4 years of beverage, bar, or food and beverage service experience.
• Prior supervisory or lead experience in beverage or event operations preferred.
• Must meet minimum age requirements to serve alcohol based on local and state regulations.
• Working knowledge of responsible alcohol service practices and beverage operations.
• TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management) alcohol training or equivalent.

Responsabilidades

• Provide on-site supervision of beverage service operations during events and assigned shifts.
• Assign staff to beverage stations, bars, or service areas and adjust assignments as needed during events.
• Conduct pre-event or pre-shift meetings to review event details, beverage menus, service expectations, and compliance requirements.
• Support training and onboarding of beverage staff during service as needed.

Conhecimentos

Beverage service experience

Supervisory experience

Alcohol service knowledge

Staff training

Formação académica

High School diploma, GED, or equivalent experience

Descrição da oferta de emprego

Sodexo is seeking a Beverage Supervisor to oversee beverage service operations for events and daily functions in Savannah. You will supervise bartenders and staff, ensure compliance with alcohol service laws, and coordinate with management to meet event standards.

The role requires 2–4 years in beverage service, prior supervisory experience, and awareness of responsible alcohol service practices. Flexible shifts and on-site work at the event venue are expected.