Food & Beverage Supervisor — Lead Luxury Service

Recess Hotels; Savannah (GA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

Company 401(k) with fast vesting

Up to 20 days paid time off + holidays

Complimentary daily team member meal

Complimentary two-night stay at Recess

Team member discounts on dining and SP

Fitness classes

Employee rates at Leading Hotels

Referral incentives

Job summary

Recess Hotel & Club seeks a Food & Beverage Supervisor to join our leadership team and oversee daily restaurant, bar, and event-space operations in Savannah. This role advances a hospitality professional’s career within a dynamic luxury hotel environment.

The supervisor will drive service excellence, support team development, uphold brand standards, and collaborate with managers for flawless guest experiences across all outlets.

Qualifications

• Prior experience leading food & beverage or hospitality teams.
• Strong guest service mindset and accountability.
• Familiarity with POS systems and basic cash handling.
• Ability to coach, motivate and develop staff.
• Excellent communication, organization and problem-solving skills.

Responsibilities

• Supervise day-to-day service operations across assigned food and beverage outlets.
• Lead by example on the floor, providing active support during service periods.
• Ensure service standards, brand expectations, and safety guidelines are met.
• Support staffing needs, including shift coverage, break compliance, and schedule adherence.
• Coach and develop team members through real-time feedback and ongoing training.
• Assist with onboarding and training of new hires.
• Address guest concerns professionally and resolve service issues in the moment.
• Partner with managers on service execution, menu knowledge, and operational flow.
• Monitor cleanliness, organization, and overall readiness of service areas.
• Support inventory controls, opening/closing procedures, and cash handling as needed.

Skills

Hospitality leadership

Guest service

POS systems

Staff coaching

Cash handling

Team communication

Service standards

Job description

Recess Hotel & Club seeks a Food & Beverage Supervisor to join our leadership team and oversee daily restaurant, bar, and event-space operations in Savannah. This role advances a hospitality professional’s career within a dynamic luxury hotel environment.

The supervisor will drive service excellence, support team development, uphold brand standards, and collaborate with managers for flawless guest experiences across all outlets.