Event Beverage Supervisor

Sodexo; Indianapolis (IN); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Medical coverage

Dental coverage

Vision coverage

401k

Tuition reimbursement

Discount programs

Shift meals

Job summary

Sodexo is seeking a Beverage Supervisor to oversee beverage service operations for events and daily functions at Lucas Oil Stadium. You will supervise bartenders, beverage attendants, and support staff, ensuring compliant, high-quality guest experiences and alignment with event specifications.

The role involves coordinating with management, culinary teams, and event leadership, staffing oversight, service flow, inventory control, and resolving beverage-related issues across multiple service

Qualifications

• High School diploma, GED, or equivalent experience required.
• 2–4 years beverage, bar, or food and beverage service experience.
• Prior supervisory or lead experience in beverage or event operations preferred.

Responsibilities

• Provide on-site supervision of beverage service operations during events and assigned shifts.
• Assign staff to beverage stations, bars, or service areas and adjust assignments as needed during events.
• Conduct pre-event or pre-shift meetings to review event details, beverage menus, service expectations, and compliance requirements.
• Support training and onboarding of beverage staff during service as needed.
• Ability to frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Beverage service

Bar service

Food & Beverage

Supervisory experience

Alcohol service

TIPS training

Education

High School diploma, GED, or equivalent experience

Job description

Sodexo is seeking a Beverage Supervisor to oversee beverage service operations for events and daily functions at Lucas Oil Stadium. You will supervise bartenders, beverage attendants, and support staff, ensuring compliant, high-quality guest experiences and alignment with event specifications.

The role involves coordinating with management, culinary teams, and event leadership, staffing oversight, service flow, inventory control, and resolving beverage-related issues across multiple service