Event Banquet Server: Flexible Hours, Part-Time

Sodexo

Normal (IL)

On-site

USD 21,000 - 25,000

Part time

14 days+

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Benefits offered by this job

Shift meals
Uniforms
Public transportation support
Parking

Job summary

Sodexo is hiring a Banquet Server at Illinois State University. You will provide food and beverage services for catered events, from buffets to plated meals, delivering attentive, timely service.

This part-time role requires availability on any shift, lifting up to 50 pounds, and meeting local alcohol-service certification requirements. Prior banquet or hospitality experience is preferred, with training and benefits provided.

Qualifications

  • High School diploma or equivalent preferred.
  • Previous banquet, catering, food service, or hospitality experience preferred.
  • Must meet minimum age requirements to serve alcohol and comply with local regulations.
  • Must maintain a valid TIPS or equivalent alcohol-service certification.
  • A food handler certification may be required based on state/local regulations.

Responsibilities

  • Maintain cleanliness and organization of tables, service stations, and work areas during events.
  • Clear tables, reset place settings, and assist with presentation standards.
  • Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Education

High School diploma or equivalent
TIPS/alcohol-service certification
Food handler certification (state/local)

Job description

Sodexo is hiring a Banquet Server at Illinois State University. You will provide food and beverage services for catered events, from buffets to plated meals, delivering attentive, timely service.

This part-time role requires availability on any shift, lifting up to 50 pounds, and meeting local alcohol-service certification requirements. Prior banquet or hospitality experience is preferred, with training and benefits provided.

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