Event Concessions Specialist — Part-Time, Flexible Hours

Sodexo; Normal (IL); On-site; USD 23,000 - 26,000; Part time

Job summary

Sodexo at Illinois State University is seeking a part-time Concessions Worker to support high-volume, event-based concessions operations. You will prepare, stock, and serve food and beverages, ensuring speed, accuracy, and cleanliness during live events, with varied shifts and potential mobility in different concession formats.

This role emphasizes teamwork and reliability in a dynamic setting. Flexibility with shifts and a focus on safety and compliance with alcohol-service certifications are

Qualifications

• High school diploma or equivalent preferred.
• Concessions, food service, or customer service experience preferred.
• Minimum age requirements to serve alcohol must be met.
• Must hold TIPS/TEAM or equivalent alcohol-service certification.
• Food Handler certification may be required by state/local regulations.

Responsibilities

• Prepare, assemble, and serve concession food and beverage items according to established recipes and procedures.
• Assist with opening and closing concession locations, including setup, breakdown, and cleanup.
• Operate basic food service equipment such as warmers, grills, fryers, or beverage dispensers.
• Frequently lift and move up to 35 pounds and occasionally up to 40 pounds.
• Attend scheduled shifts on time with regular attendance.
• Other duties may be assigned and vary by venue and client needs.

Skills

Concessions experience

Customer service

Flexible shifts

Bilingual not required

Education

High School diploma, GED, or equivalent experience

TIPS/TEAM or equivalent alcohol-service certification

Food Handler certification

Job description

Sodexo at Illinois State University is seeking a part-time Concessions Worker to support high-volume, event-based concessions operations. You will prepare, stock, and serve food and beverages, ensuring speed, accuracy, and cleanliness during live events, with varied shifts and potential mobility in different concession formats.

This role emphasizes teamwork and reliability in a dynamic setting. Flexibility with shifts and a focus on safety and compliance with alcohol-service certifications are