Event Banquet Lead — On-site Staff Oversight

Sodexo; Miami Gardens (FL); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Shift meals (free)

Uniforms

Safety shoes

Parking/support for transit

Job summary

Sodexo is seeking a Banquet Supervisor at HARD ROCK STADIUM to oversee banquet and catered event operations, supervising Captains and Servers to ensure flawless execution. You’ll manage staffing, service quality, safety, and client satisfaction across diverse events.

The role requires 2–4 years in banquet or food and beverage service with supervisory experience, POS familiarity, and required alcohol handling training. Flexible shifts and a strong on‑site presence are essential.

Qualifications

• High School diploma, GED, or equivalent experience.
• Minimum of 2–4 years of banquet, catering, or food and beverage service experience.
• Prior supervisory or leadership experience in banquet or event operations required.
• Must meet minimum age requirements to serve alcohol.
• Working knowledge of POS systems and event service processes.
• TIPS or TEAM alcohol training or equivalent.
• Food handler certification may be required based on location.

Responsibilities

• Oversee banquet and catered event operations and supervise on‑site staff.
• Ensure events align with Banquet Event Orders, service standards and client expectations.
• Lead staffing, service execution and issue resolution during events.
• Support setup, service, breakdown and post‑event cleanup.
• Adapt to varying service styles and event sizes as required.

Skills

Supervisory experience

POS systems knowledge

Alcohol service training (TIPS/TEAM)

Food handling certification

Education

High school diploma or equivalent

2–4 years banquet/catering experience

Job description

Sodexo is seeking a Banquet Supervisor at HARD ROCK STADIUM to oversee banquet and catered event operations, supervising Captains and Servers to ensure flawless execution. You’ll manage staffing, service quality, safety, and client satisfaction across diverse events.

The role requires 2–4 years in banquet or food and beverage service with supervisory experience, POS familiarity, and required alcohol handling training. Flexible shifts and a strong on‑site presence are essential.