Event Beverage Supervisor (Part-Time) - Flexible Shifts

Sodexo Group; Miami Gardens (FL); Hybrid; USD 28,000 - 33,000; Part time

Job summary

Sodexo is seeking a Beverage Supervisor at Hard Rock Stadium to oversee beverage service for events and daily functions. You will supervise bartenders and support staff, ensure compliance with alcohol laws, manage staffing, inventory, and service flow across various formats.

This part-time role requires a high school diploma, 2–4 years in beverage or F&B service, and the ability to lift up to 50 pounds.

Qualifications

• High School diploma, GED, or equivalent experience.
• 2–4 years beverage, bar, or food & beverage service experience.
• Prior supervisory or lead experience in beverage or event operations preferred.
• Must meet minimum age requirements to serve alcohol based on local and state regulations.
• Working knowledge of responsible alcohol service practices and beverage operations.
• TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management) alcohol training or equivalent.

Responsibilities

• Provide on-site supervision of beverage service operations during events and assigned shifts.
• Assign staff to beverage stations, bars, or service areas and adjust assignments as needed during events.
• Conduct pre-event or pre-shift meetings to review event details, beverage menus, service expectations, and compliance requirements.
• Support training and onboarding of beverage staff during service as needed.
• Ability to frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Beverage service

Staff supervision

Event operations

Alcohol service knowledge

Education

High School diploma

Job description

Sodexo is seeking a Beverage Supervisor at Hard Rock Stadium to oversee beverage service for events and daily functions. You will supervise bartenders and support staff, ensure compliance with alcohol laws, manage staffing, inventory, and service flow across various formats.

This part-time role requires a high school diploma, 2–4 years in beverage or F&B service, and the ability to lift up to 50 pounds.