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Sodexo is hiring a Culinary Supervisor to lead daily food production and kitchen operations at the Hard Rock Stadium location. You will supervise staff, ensure quality and safety standards, and coordinate production schedules for service events.
The role requires 2–4 years of culinary experience, leadership background, and familiarity with batch cooking and just-in-time production methods. Training and growth opportunities are highlighted in the benefits package.
Sodexo is hiring a Culinary Supervisor to lead daily food production and kitchen operations at the Hard Rock Stadium location. You will supervise staff, ensure quality and safety standards, and coordinate production schedules for service events.
The role requires 2–4 years of culinary experience, leadership background, and familiarity with batch cooking and just-in-time production methods. Training and growth opportunities are highlighted in the benefits package.