Banquet Setup Supervisor - Lead, Train & Deliver Premier Events

Hard Rock Hotel & Casino Atlantic City; Atlantic City (NJ); Presencial; USD 45 000 - 55 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical

Dental

Vision

401K with match

Paid Time Off

Free Meals

Free Parking

Resumo da oferta

Hard Rock Hotel & Casino Atlantic City is seeking a Banquet Supervisor to lead and educate banquet staff, ensuring flawless event execution. You will coordinate with catering, AV, kitchen, and sales teams to deliver memorable guest experiences and maintain inventory and room setups.

The role requires supervising service teams, scheduling coverage, and documenting coaching and training sessions for HR records. A strong background in F&B and cash handling is important.

Qualificações

• High school diploma or GED required.
• 2-5 years of Food & Beverage experience preferred.
• Cash handling knowledge required.

Responsabilidades

• Develop department members’ knowledge and skills through education, training, coaching, corrective counseling, etc.
• Supervise banquet service team and hold them accountable.
• Schedule to ensure maximum coverage for banquet functions.
• Prepare and instruct team members on upcoming functions with station sheets and floor plans.
• Ensure banquet rooms are set up per BEOs and maintain room cleanliness and inventory.
• Coordinate with Catering/Sales, AV, Kitchen, and Chef to ensure smooth events.
• Document coaching and training, and send records to HR timely.
• Complete daily recap and correctly enter banquet charges in POS and Delphi.

Conhecimentos

Staff motivation

Mentoring

Customer service

Adaptability

Team leadership

Formação académica

High school diploma or GED

Ferramentas

Cash handling

Descrição da oferta de emprego

Hard Rock Hotel & Casino Atlantic City is seeking a Banquet Supervisor to lead and educate banquet staff, ensuring flawless event execution. You will coordinate with catering, AV, kitchen, and sales teams to deliver memorable guest experiences and maintain inventory and room setups.

The role requires supervising service teams, scheduling coverage, and documenting coaching and training sessions for HR records. A strong background in F&B and cash handling is important.