Event Banquet Cook — Meetings & Weddings, Flexible Hours

two trees inn; Mashantucket (CT); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

Paid time off

Paid holidays

401k Plan

Hotel Discounts

Shoe subsidy

Job summary

Waterford Hotel Group is seeking a Cook to prepare large volumes of food for meetings, weddings, and event banquets, while supporting the a la carte kitchen. The role requires reading tickets, following banquet orders, and assisting the Executive Chef with inventory and ordering.

Knowledge of food sanitation, nutrition, and allergen control is essential. The position emphasizes teamwork, strong time management, and a commitment to high standards in a fast-paced hotel environment.

Qualifications

• A keen eye for detail, time management and great customer service skills.
• Able to work as a team and independently.
• Flexible working hours and ability to pass a background check.

Responsibilities

• Ensure kitchen and prep areas are set up and stocked.
• Prepare meals in a timely and professional manner for events and the a la carte kitchen.
• Assist the Executive Chef with inventory and ordering.
• Follow health and safety guidelines related to food preparation.

Skills

Attention to detail

Time management

Customer service

Teamwork

Job description

Waterford Hotel Group is seeking a Cook to prepare large volumes of food for meetings, weddings, and event banquets, while supporting the a la carte kitchen. The role requires reading tickets, following banquet orders, and assisting the Executive Chef with inventory and ordering.

Knowledge of food sanitation, nutrition, and allergen control is essential. The position emphasizes teamwork, strong time management, and a commitment to high standards in a fast-paced hotel environment.