Banquet & Events Cook — Flexible Hours, Perks

Hutton Brickyards Riverfront Hotel + Venue; Ponck Hockie (NY); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

Paid time off

Holidays

401k Plan

Hotel discounts

Shoes for Crews

Job summary

Waterford Hotel Group is seeking a professional Cook to prepare large volumes for events and support the banquets and a la carte kitchen. You will read tickets, follow banquet event orders, and assist the Executive Chef with ordering, inventory, and prep.

Knowledge of food sanitation, nutrition, and allergy cross-contamination is essential. The role emphasizes teamwork, detail orientation, and a commitment to safety in a fast-paced environment.

Qualifications

• Keen eye for detail and strong time management.
• Excellent customer service skills and teamwork.
• Ability to work independently and as part of a team.

Responsibilities

• Set up and stock kitchen and prep areas.
• Prepare meals in a timely and professional manner.
• Compile and assess inventory; report discrepancies.
• Maintain and follow health and safety guidelines.

Skills

Time management

Customer service

Attention to detail

Job description

Waterford Hotel Group is seeking a professional Cook to prepare large volumes for events and support the banquets and a la carte kitchen. You will read tickets, follow banquet event orders, and assist the Executive Chef with ordering, inventory, and prep.

Knowledge of food sanitation, nutrition, and allergy cross-contamination is essential. The role emphasizes teamwork, detail orientation, and a commitment to safety in a fast-paced environment.