Evening & Weekend Theater Kitchen Cook

B&B Theatres

Wesley Chapel (FL)

On-site

USD 17,000 - 21,000

Part time

5 days ago
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Job summary

B&B Theatres in Wesley Chapel, FL is seeking a Cook/Kitchen Staff member to prep and cook meals, weigh and mix ingredients, and ensure quality and presentation. You will oversee kitchen cleanliness and proper operation of equipment, while complying with health codes.

This part-time role requires evening and weekend availability; cross-training across kitchen duties may occur, with company support for required certifications. Join a team focused on delivering great guest experiences.

Qualifications

  • Must be at least 16 years of age at hire.
  • Prior experience in food and beverage service or preparation preferred.
  • Experience with hot and cold food preparation.
  • Solid knowledge of sanitation standards and health codes.
  • Willingness to obtain R-Serving, Food Handler, and/or Food Manager certifications; company covers costs.
  • Ability to work in a fast-paced environment and stay composed.

Responsibilities

  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Operate kitchen equipment safely (ovens, fryers, grills, mixers, slicers, etc.).
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Stock, rotate, and check freshness of ingredients and supplies.
  • Follow sanitation and safety procedures as per policy and health regulations.
  • Communicate effectively with kitchen staff, servers, and management.
  • Manage time to handle busy periods and ensure timely orders.

Skills

Food preparation
Sanitation knowledge
Speed and efficiency
Equipment operation
Safety compliance
Certification readiness

Job description

B&B Theatres in Wesley Chapel, FL is seeking a Cook/Kitchen Staff member to prep and cook meals, weigh and mix ingredients, and ensure quality and presentation. You will oversee kitchen cleanliness and proper operation of equipment, while complying with health codes.

This part-time role requires evening and weekend availability; cross-training across kitchen duties may occur, with company support for required certifications. Join a team focused on delivering great guest experiences.

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