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Morty’s Tap & Grille in Washington state is hiring a part-time cook with nights and weekend availability. The role involves prepping, cooking, and coordinating with front-of-house to ensure timely, high-quality meals. WSFWC certification and 2+ years of experience preferred.
The team emphasizes pride in food, service, and a welcoming atmosphere; benefits include insurance and PTO. This is an on-site position requiring ability to stand and lift.
Morty’s Tap & Grille in Washington state is hiring a part-time cook with nights and weekend availability. The role involves prepping, cooking, and coordinating with front-of-house to ensure timely, high-quality meals. WSFWC certification and 2+ years of experience preferred.
The team emphasizes pride in food, service, and a welcoming atmosphere; benefits include insurance and PTO. This is an on-site position requiring ability to stand and lift.