Part-Time Server | Flexible Evenings & Weekends | Tips

Morty's Tap & Grille; Washington; On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off (PTO)

Direct Deposit

Employee meals discount

Friends & Family meal discounts

Leadership opportunities

Job summary

Morty’s Tap & Grille in Washington is hiring a part-time server to deliver friendly service across breakfast, lunch, and dinner shifts. The role emphasizes teamwork, efficiency and guest satisfaction, with responsibilities from taking orders to delivering meals and processing payments.

The ideal candidate has WSFWC and MAST/Class 12 or 13 credentials, with about a year of restaurant experience and a flexible weekend schedule. Expect dynamic shifts and opportunities for growth.

Qualifications

• Washington State Food Worker Card (WSFWC) required.
• MAST/Class 12 or 13 certification.
• One year restaurant service experience preferred.
• Willing to work flexible schedule including weekends.
• Ability to multitask and stay attentive to guests.
• Team oriented with professional demeanor.
• Ability to stand for long periods and lift 50+ pounds.

Responsibilities

• Follow all policies and procedures.
• Take orders and payments following service steps.
• Upsell by suggesting specials and events.
• Deliver food and beverages accurately and enthusiastically.
• Address guest requests and special needs.
• Coordinate with kitchen and bar staff for timely orders.
• Maintain food and beverage knowledge and prep times.
• Complete opening, running and closing duties as assigned.
• Follow health and alcohol service standards and keep workspace clean.

Skills

WSFWC

MAST/Class 12 or 13

1 year experience

Flexible schedule

Multitask

Team player

Stand long

Lift 50+ lbs

Job description

Morty’s Tap & Grille in Washington is hiring a part-time server to deliver friendly service across breakfast, lunch, and dinner shifts. The role emphasizes teamwork, efficiency and guest satisfaction, with responsibilities from taking orders to delivering meals and processing payments.

The ideal candidate has WSFWC and MAST/Class 12 or 13 credentials, with about a year of restaurant experience and a flexible weekend schedule. Expect dynamic shifts and opportunities for growth.