Evening Store Operations Leader

Food Lion

Hilton Head Island (SC)

On-site

USD 45,000 - 60,000

Full time

14 days+
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Job summary

Food Lion in Hilton Head Island, SC is seeking an Evening Department Manager to oversee store operations, drive customer service, and maintain high food safety and safety standards. You will lead store associates, assist management, and ensure compliance with company guidelines while working to meet budgeted goals.

The role requires strong leadership, excellent communication, and a hands-on approach to managing daily store activities and training needs.

Qualifications

  • High school graduate or equivalent.
  • Department Manager or equivalent experience required.
  • Strong understanding of store operations and merchandising techniques.
  • Excellent interpersonal, customer service and communication skills.
  • Ability to lead and manage associates across departments.
  • Must meet minimum age requirements and physical requirements.
  • Certified Food Safety Manager or willingness to obtain within 90 days.

Responsibilities

  • Assist Store Manager and Assistant Store Manager with day-to-day operations.
  • Hire, train, and develop associates.
  • Manage performance through coaching and disciplinary efforts.
  • Provide leadership to promote Food Lion principles and values.
  • Ensure security, safety, and food safety standards are met.
  • Utilize company tools such as ACIS, CAO, scheduling, and reports.
  • Support achievement of store budgeted financial and operating results.
  • Maximize sales through customer service and minimize shrink.

Skills

Store operations
Leadership
Customer service
Communication
Problem solving
Food safety

Education

High school diploma or equivalent
Department Manager or equivalent experience
Food Safety Manager certification

Job description

Food Lion in Hilton Head Island, SC is seeking an Evening Department Manager to oversee store operations, drive customer service, and maintain high food safety and safety standards. You will lead store associates, assist management, and ensure compliance with company guidelines while working to meet budgeted goals.

The role requires strong leadership, excellent communication, and a hands-on approach to managing daily store activities and training needs.

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