Evening Sous Chef — Lead Prep & Service

Compass Group USA; Montclair Heights (NJ); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Medical benefits

Vacation benefits

Sick benefits

Job summary

Compass Group USA on the Montclair campus is hiring a full-time Sous Chef to support the Executive Chef and lead kitchen staff in the dining program. The schedule is Monday, 1:30 pm to 9:30 pm. The role requires prior customer service experience and a ServSafe certification, with pay ranging from $25 to $28 per hour and benefits including medical, vacation, and sick leave.

Online applications accepted. Join a team that values development, competitive wages, and opportunities to contribute to

Qualifications

• Prior customer service experience required.
• ServSafe certification required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including payroll and training.
• Stores food in designated areas following sanitation procedures.
• Maintains proper food handling and serving temperatures.
• Monitors inventory and reports low supplies.

Skills

Customer service

ServSafe certification

Job description

Compass Group USA on the Montclair campus is hiring a full-time Sous Chef to support the Executive Chef and lead kitchen staff in the dining program. The schedule is Monday, 1:30 pm to 9:30 pm. The role requires prior customer service experience and a ServSafe certification, with pay ranging from $25 to $28 per hour and benefits including medical, vacation, and sick leave.

Online applications accepted. Join a team that values development, competitive wages, and opportunities to contribute to