Junior Sous Chef: Lead Prep, Service & Quality

Compass Group USA; Houston (TX); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Compass Group USA is seeking a Kitchen Supervisor to oversee food preparation and service in our dining program. You will ensure quality presentation, portion control, sanitation, and safety standards across production areas, while supporting front-of-house communication and guest satisfaction.

Responsibilities include staff supervision, training, scheduling, and participating in performance management. A strong background in food service and hospitality helps drive excellence and team

Qualifications

• Experience supervising kitchen staff in a hospitality environment.
• Strong communication with customers and team members.
• Familiarity with menu planning and production standards.

Responsibilities

• Oversees preparation and service of food and beverages to meet company standards.
• Assists in kitchen operations in the Executive Chef's absence.
• Ensures proper portion control, sanitation and safety across production areas.
• Coordinates with front-of-house for timely meal service and guest satisfaction.
• Trains and directs associates, conducts pre-shift meetings, and supports performance management.

Skills

Supervisory skills

Customer communication

Menu planning

Food service experience

Job description

Compass Group USA is seeking a Kitchen Supervisor to oversee food preparation and service in our dining program. You will ensure quality presentation, portion control, sanitation, and safety standards across production areas, while supporting front-of-house communication and guest satisfaction.

Responsibilities include staff supervision, training, scheduling, and participating in performance management. A strong background in food service and hospitality helps drive excellence and team