Evening Sous Chef | Lead Kitchen & Perks

Compass Group USA; Montclair (NJ); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Medical benefits

Vacation benefits

Sick benefits

Job summary

Compass Group USA in Montclair, NJ is hiring a full-time Sous Chef to lead kitchen operations and ensure quality prepared meals for the campus community. The shift runs 1:30 pm to 9:30 pm, with a comprehensive benefits package.

Requirements include prior customer service experience and a ServSafe certification. This role requires strong team supervision, food safety, and the ability to manage production to meet deadlines.

Qualifications

• Prior customer service experience is required.
• ServSafe certification is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Maintains sanitation of equipment, supplies and utensils; cleans workstation before leaving.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.

Skills

Customer service

ServSafe certification

Tools

ServSafe certification

Job description

Compass Group USA in Montclair, NJ is hiring a full-time Sous Chef to lead kitchen operations and ensure quality prepared meals for the campus community. The shift runs 1:30 pm to 9:30 pm, with a comprehensive benefits package.

Requirements include prior customer service experience and a ServSafe certification. This role requires strong team supervision, food safety, and the ability to manage production to meet deadlines.