Full-Time Sous Chef — Lead Prep & Service

Bon Appétit Management Company; City of Schenectady (NY); On-site; USD 29,618 - 38,572; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Job summary

A leading food service provider is seeking a Sous Chef to join their team at Union College. The ideal candidate will have previous cooking experience and be able to supervise kitchen staff. Responsibilities include assisting the Executive Chef in food preparation, ensuring food safety and cleanliness, and monitoring inventory. This position offers a competitive hourly wage and a range of benefits. You will be part of a dynamic team committed to quality service and fresh ingredients.

Qualifications

• Previous cooking experience is required.
• Ability to supervise food service associates.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Assist Executive Chef in food preparation.
• Supervise and train kitchen staff.
• Ensure adherence to food safety regulations.
• Maintain cleanliness of kitchen equipment and workstations.
• Interact with customers to resolve complaints.
• Monitor inventory and manage supplies.

Skills

Cooking skills

Food service experience

Supervisory skills

Sanitation procedures knowledge

Job description

A leading food service provider is seeking a Sous Chef to join their team at Union College. The ideal candidate will have previous cooking experience and be able to supervise kitchen staff. Responsibilities include assisting the Executive Chef in food preparation, ensuring food safety and cleanliness, and monitoring inventory. This position offers a competitive hourly wage and a range of benefits. You will be part of a dynamic team committed to quality service and fresh ingredients.