Evening Shift Team Member — Flexible Hours & Growth

900011 - Swig Carmel; Indianapolis (IN); On-site; USD 14,000 - 17,000; Part time

Benefits offered by this job

Tips included

Discounted drinks

Flexible hours

Growth opportunities

Competitions and prizes

Job summary

Swig Carmel is hiring team members to craft drinks and deliver a warm guest experience. You’ll greet guests, prepare beverages, assist with prep, and keep the dining area clean in a fast-paced setting.

Candidates should be at least 16, have a food handler's permit, reliable transportation, and a willingness to learn. Previous restaurant experience is a plus; you’ll grow with a fun, energetic team.

Qualifications

• Friendly, guest-focused service and clear communication.
• Able to multitask in a fast-paced environment.
• Reliable attendance and teamwork.
• Willingness to learn and grow with the team.

Responsibilities

• Craft quality drinks and food by following Swig’s procedures.
• Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
• Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed.
• Handle prep, stocking, and staging to keep everything organized and efficient.
• Assist with to-go and delivery orders, ensuring accuracy and timely service.
• Maintain food rotation, cleanliness, and adherence to safety standards.
• Collaborate with your team to meet goals and create a welcoming atmosphere.
• Offer add-ons and special menu items, helping customers discover new favorites.
• Follow all company policies and procedures to uphold our standards and values.
• Perform other duties as needed.

Skills

Customer service

Teamwork

Communication

Multitasking

Attendance

Tools

POS system

Job description

Swig Carmel is hiring team members to craft drinks and deliver a warm guest experience. You’ll greet guests, prepare beverages, assist with prep, and keep the dining area clean in a fast-paced setting.

Candidates should be at least 16, have a food handler's permit, reliable transportation, and a willingness to learn. Previous restaurant experience is a plus; you’ll grow with a fun, energetic team.