Evening Operations Lead

Carlisle Corporation; West Virginia; On-site; USD 32,000 - 42,000; Full time

Job summary

Carlisle Corporation, a Wendy’s franchisee, seeks a shift supervisor in the United States to oversee operations during non-service hours and to provide work direction to crew members. The role emphasizes enforcing Wendy’s procedures and ensuring safe, accurate handling of time cards and cash controls.

The position requires high school graduation, at least 1 year in the restaurant industry, and being 18 or older.

Qualifications

• Supervises open and close activities during non-service hours.
• Provides "work direction" to crew members.
• Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate.
• Follows all procedures in the Operational Procedures Manual.
• Ensures time card accuracy and wage/hour compliance during non-service shift for which he/she is responsible.
• Adheres to cash control and banking policies, knows register procedures.
• Maintains safe working conditions by following all safety and security policies and procedures; notifies unit manager of any accident or injury.
• Knowledge: Thorough knowledge of Wendy's Operational Procedures and Standards.
• Education: High School graduate or equivalent educational certificate.
• Experience: At least 1 year of experience in the restaurant industry.
• Age Requirement: Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides "work direction" to crew members.
• Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate.
• Follows flowcharts, prep projections and build-to charts.
• Monitors labor usage against sales readings and recommends corrective action to General Manager where necessary.
• Follows store plans as set by the unit manager.
• Controls food cost by minimizing waste.

Education

High School graduate or equivalent

Job description

Carlisle Corporation, a Wendy’s franchisee, seeks a shift supervisor in the United States to oversee operations during non-service hours and to provide work direction to crew members. The role emphasizes enforcing Wendy’s procedures and ensuring safe, accurate handling of time cards and cash controls.

The position requires high school graduation, at least 1 year in the restaurant industry, and being 18 or older.