Evening Shift Supervisor - Restaurant Ops Leader

Carlisle Corporation; Michigan; On-site; USD 30,000 - 42,000; Full time

Job summary

Carlisle Corporation's Wendy’s location seeks a shift supervisor to oversee daily operations, manage opening and closing tasks, and direct crew during service hours.

The role emphasizes adherence to Wendy's procedures, maintaining safe, clean conditions, and delivering consistent customer service. A high school diploma and at least one year in a restaurant are required, with opportunities for growth within the franchise network.

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.
• 1 year of experience in the restaurant industry.
• Ability to supervise and direct crew when needed.
• Follows procedures and maintains safety and quality.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems of crew members and escalates as needed.
• Adheres to cash control, safety and security policies.

Skills

Supervisory skills

Operational knowledge

Education

High School diploma or equivalent

Job description

Carlisle Corporation's Wendy’s location seeks a shift supervisor to oversee daily operations, manage opening and closing tasks, and direct crew during service hours.

The role emphasizes adherence to Wendy's procedures, maintaining safe, clean conditions, and delivering consistent customer service. A high school diploma and at least one year in a restaurant are required, with opportunities for growth within the franchise network.