Shift Supervisor - Overnight/Evening Ops Lead

Carlisle Corporation; Ruston (LA); On-site; USD 25,000 - 32,000; Full time

Job summary

Wendy's, through Carlisle Corporation, seeks a Supervisory role to oversee non-service hour operations and assist managers during service hours. The position emphasizes work direction of crew and adherence to procedures in a fast-paced environment.

The ideal candidate has at least 1 year in the restaurant industry and is a high school graduate or equivalent, with a minimum age of 18. Strong communication and prompt issue resolution are essential.

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.
• Experience in restaurant operations or supervision is preferred.
• Able to communicate clearly and enforce policy with staff.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems of crew members and refers to unit manager for progressive discipline if appropriate.

Skills

Procedures knowledge

Education

High School diploma or equivalent

Job description

Wendy's, through Carlisle Corporation, seeks a Supervisory role to oversee non-service hour operations and assist managers during service hours. The position emphasizes work direction of crew and adherence to procedures in a fast-paced environment.

The ideal candidate has at least 1 year in the restaurant industry and is a high school graduate or equivalent, with a minimum age of 18. Strong communication and prompt issue resolution are essential.