Shift Supervisor - Restaurant Ops & Quality Control

Carlisle Corporation; Virginia (MN); On-site; USD 27,000 - 36,000; Full time

Job summary

Wendy's franchisee Carlisle Corporation is seeking a supervisor to oversee non-service hour operations and provide work direction to crew members. The role supports the unit manager during service hours and may assist in training and cross-training of staff as needed.

You will ensure compliance with the Operational Procedures Manual, maintain timecard accuracy, and uphold cash control and safety standards. A high school diploma and at least one year in the restaurant industry are required, with

Qualifications

• Supervisory responsibilities and directing crew members.
• Experience in handling performance issues with immediate action.
• Ability to follow procedures and maintain safety and standards.

Responsibilities

• Oversee open/close activities during non-service hours.
• Provide work direction to crew members.
• Address performance problems and report to unit manager for disciplinary actions.

Skills

Supervision

Team leadership

Training

Customer service

Education

High School diploma or equivalent

Job description

Wendy's franchisee Carlisle Corporation is seeking a supervisor to oversee non-service hour operations and provide work direction to crew members. The role supports the unit manager during service hours and may assist in training and cross-training of staff as needed.

You will ensure compliance with the Operational Procedures Manual, maintain timecard accuracy, and uphold cash control and safety standards. A high school diploma and at least one year in the restaurant industry are required, with